Tuesday, September 21

The perfect veggie burger

Since I am married to a vegetarian, I eat a lot of veggie burgers.  The black bean burger at B Line - wonderful.  The queer steer burger at The Cup Cafe - lots of good flavor.  But I have to say, this recipe that Liz introduced me too is the best.  If you make it at home - double the recipe and freeze for later.  It is a lot of work for just 4 burgers.  Also - I mashed the beans to help with the texture of the patties.  Yummy!

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