Tuesday, September 21
The perfect veggie burger
Since I am married to a vegetarian, I eat a lot of veggie burgers. The black bean burger at B Line - wonderful. The queer steer burger at The Cup Cafe - lots of good flavor. But I have to say, this recipe that Liz introduced me too is the best. If you make it at home - double the recipe and freeze for later. It is a lot of work for just 4 burgers. Also - I mashed the beans to help with the texture of the patties. Yummy!
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